Biochemistry

Biochemistry

Grade 9-12

1st Place - Philip C. Hess

"Increase in Melanin Production via Forskolin Application"

Grade: 10                Ephrata Senior HS

2nd Place - Julie R. Killian

"The Effect of Food Preparation on Ascorbic Acid Content"

Grade: 11                Hempfield HS

3rd Place - David J. Witmer

"Tetraglycine Hydroperiodide Concentration Effectiveness in Water Purification"

Grade: 9                  Ephrata Senior HS

Honorable Mention - Carson R. Geib

"Separating Lignocellulose to Produce Ethanol"

Grade: 11                Warwick HS

Honorable Mention - Edward Kuchinski

"Aspartame and Regeneration in Planaria"

Grade: 9                  Lancaster Catholic HS

Honorable Mention - Shuxin Zhan

"Ripening of Fruit v. Catalase Activity"

Grade: 9                  Hempfield HS1909

Full Category Listing  

Clark, Katelyn                            Grade: 11           

     Conestoga Valley HS          Advisor: William Lauris    

     BIO-0801                               Antioxidants' Effects on the Rate of Glucose Oxidation by Glucose Oxidase

Geib, Carson R.                         Grade: 11           

     Warwick HS                         Advisor: Laurel Hess      

      BIO-0802                              Separating Lignocellulose to Produce Ethanol

Hess, Philip C.                          Grade: 10           

     Ephrata Senior HS               Advisor: Patricia Wee       

     BIO-0803                               Increase in Melanin Production via Forskolin Application

Hoover, Samantha R.              Grade: 10           

     Warwick HS                         Advisor: Laurel Hess      

     BIO-0804                              Tumeric and Ginger Antioxidant Decomposition During Cooking

Killian, Julie R.                          Grade: 11           

     Hempfield HS                       Advisor: Theresa  Holton   

     BIO-0805                               The Effect of Food Preparation on Ascorbic Acid Content

Kuchinski, Edward                   Grade: 9             

     Lancaster Catholic HS        Advisor: Vasantha Kittappa

     BIO-0806                               Aspartame and Regeneration in Planaria

Nitroy, Shannon R.                  Grade: 10           

     Penn Manor HS                   Advisor: David Bender  

     BIO-0807                               Which fruits or vegetables contain the most Electrolytes?

Putt, Allison M.                        Grade: 12           

     Ephrata Senior HS               Advisor: Jessica Chinchock            

     BIO-0808                               Effect of Flavonoids from Camellia Sinensis on Tobacco Mosaic Virus and Aspergillus Flavus

Sherman, Becca M.                  Grade: 11           

     Warwick HS                         Advisor: Laurel Hess      

     BIO-0809                              Anthocyanins in Blueberries

Witmer, David J.                      Grade: 9             

     Ephrata Senior HS              Advisor: Doug  Kellogg 

     BIO-0810                              Tetraglycine Hydroperiodide Concentration Effectiveness in Water Purification

Zhan, Shuxin                            Grade: 9             

      Hempfield HS1909             Advisor: Robert Hertzler 

     BIO-0811                              Ripening of Fruit v. Catalase Activity

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